Nutritional values of some special regional beans (feijao macacar, feijao mulatinho) and manihot flour supplemented with methionine at different levels

Saved in:
Bibliographic Details
Published inRevista Brasileira de Pesquisas Medicas e Biologicas (Brazil) Vol. 8; no. 2; p. 143
Main Authors Araujo, T.M.V.C. de, Lago, E.S, Bion, F.M, Nascimento, J.S, Costa, L.P, Antunes, N.L.M, Chaves, N, Mello, A.V. de
Format Journal Article
LanguagePortuguese
Published Brazil 01.03.1975
Subjects
Animals
Body Weight
Flour - analysis
Food Analysis
Food, Fortified - analysis
Male
Manihot - analysis
Methionine - analysis
Nutritional Requirements
Rats
Online AccessGet more information

Cover

More Information
Bibliography:7600100
S10
ISSN:0034-7310