Wine flavour extraction with liquid carbon dioxide
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| Published in | Process biochemistry Vol. 16; no. 5; pp. 36 - 40 |
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| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
01.08.1981
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| Subjects | |
| Online Access | Get more information |
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| ISSN: | 0032-9592 |
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