Characterization of traditional smoked-dried fish in Nigeria

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Bibliographic Details
Published in	FAO fisheries report no. 574; pp. 123 - 125
Main Author	Ikeme, A.I
Format	Journal Article
Language	English
Published	Rome (Italy) FAO 01.08.1998
Subjects	ACTIVIDAD DEL AGUA ACTIVITE DE L'EAU AHUMADO APTITUD PARA LA CONSERVACION APTITUDE A LA CONSERVATION COMPOSICION APROXIMADA COMPOSITION GLOBALE CONTENIDO DE HUMEDAD DRYING FISH FUMAGE KEEPING QUALITY MOHO MOISISSURE MOISTURE CONTENT MOULDS NIGERIA PERDIDAS POR ALMACENAMIENTO PERTE AU STOCKAGE PESCADO POISSON (ALIMENT) PROXIMATE COMPOSITION SECADO SECHAGE SMOKING STORAGE LOSSES TECHNOLOGIE TRADITIONNELLE TECNOLOGIA TRADICIONAL TENEUR EN EAU TRADITIONAL TECHNOLOGY WATER ACTIVITY
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