Kinetic analysis of Saccharomyces cerevisiae cell immobilization onto ceramic supports
Saccharomyces cerevisiae yeast was immobilized on Al-70 ceramic supports with and without changing their surface zeta-potentials via silylation. Preliminary ethanol fermentation was carried out with yeast cells immobilized on a silylated support. The immobilization technique involved recirculation o...
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Published in | Polish journal of food and nutrition sciences Vol. 11; no. 3; pp. 51 - 56 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Olsztyn
Polish Academy of Sciences
2002
Institute of Animal Reproduction |
Subjects | |
Online Access | Get full text |
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Summary: | Saccharomyces cerevisiae yeast was immobilized on Al-70 ceramic supports with and without changing their surface zeta-potentials via silylation. Preliminary ethanol fermentation was carried out with yeast cells immobilized on a silylated support. The immobilization technique involved recirculation of the yeast suspension through a column packed with ceramic support material. With a low initial biomass concentration in the suspension, cell immobilization was a single-stage process where the amout of yeast cells fixed on the ceramic bed can be expressed as an expotential time function. With high initial biomass content immobilization was two-stage process. The increase of the initial yeast concentration brought about decrease of the specific immobilization rate in the single stage process and in the first phase of the two-stage process. Sililation accounted for a noticeable increase of specific immobilization rate both in single-stage process and in the first phase of the two-stage process. Ethanol fermentation involving yeast cells immobilized on a silylated ceramic carrier had an efficiency which accounted for 83.5 percent of the theoretical efficiency |
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Bibliography: | 2003000930 Q02 |
ISSN: | 1230-0322 2083-6007 |