Mycotoxins and Food Safety
Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health...
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Format | eBook |
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Language | English |
Published |
IntechOpen
2020
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Subjects | |
Online Access | Get full text |
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Summary: | Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world. |
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ISBN: | 9781789848755 178984875X 1839688947 9781839688942 1789848741 9781789848748 |
DOI: | 10.5772/intechopen.77743 |