Mycotoxins and Food Safety

Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health...

Full description

Saved in:
Bibliographic Details
Format eBook
LanguageEnglish
Published IntechOpen 2020
Subjects
Earth Sciences, Geography, Environment, Planning
Environmental management
Food security & supply
The environment
thema EDItEUR
Online AccessGet full text

Cover

More Information
Summary:Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world.
ISBN:9781789848755
178984875X
1839688947
9781839688942
1789848741
9781789848748
DOI:10.5772/intechopen.77743