Heats of moisture adsorption for sunflower nutmeat products

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Bibliographic Details
Published inKorean Journal of Food Science and Technology (Korea Republic) Vol. 23; no. 6
Main Authors Mok, C.K. (Korea Food Research Inst., Sungnam (Korea Republic)), Hettiarachchy, N.S. (North Dakota State Univ., Fargo (USA). Dept. of Cereal Science and Food Technology)
Format Journal Article
LanguageEnglish
Published 01.12.1991
Subjects
ACTIVIDAD DEL AGUA
ACTIVITE DE L'EAU
ADSORCION
ADSORPTION
AISLADO DE PROTEINAS
CALOR
CHALEUR
CONCENTRADOS DE PROTEINA
CONCENTRE DE PROTEINE
CONTENIDO DE HUMEDAD
CONTENIDO PROTEICO
HEAT
HELIANTHUS ANNUUS
ISOLAT PROTEIQUE
MOISTURE CONTENT
PROTEIN CONCENTRATES
PROTEIN CONTENT
PROTEIN ISOLATES
SUNFLOWER CAKES
TENEUR EN EAU
TENEUR EN PROTEINES
TORTAS DE GIRASOL
TOURTEAU DE TOURNESOL
WATER ACTIVITY
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Bibliography:Q04
9235263
ISSN:0367-6293