Ultrafiltration in the manufacture of kumys [fermented milk produced from mare-milk] and quark [skimmed-milk by fermentation with mesophilic starters]

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Bibliographic Details
Published inCultured Dairy Products Journal Vol. 15; no. 1; pp. 12 - 16
Main Authors Puhan, Z, Gallmann, P
Format Journal Article
LanguageEnglish
Published 1980
Subjects
dairy products
food microbiology
food processing
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Bibliography:Q
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ISSN:0045-9259