Analysis of nicotinic acid and nicotinamide in foods by ion-pair high performance liquid chromatography [beef, flatfish, poultry meat]

• Published in: Eiyo to shokuryo = Journal of Japanese Society of Food and Nutrition Vol. 35; no. 2; pp. 121 - 124
• Main Authors: Kitada, Y, Inoue, M, Tamase, K, Imou, M, Hasuike, A, Sasaki, M, Tanigawa, K. (Nara-ken. Inst. of Public Health (Japan))
• Format: Journal Article
• Language: Japanese
• Published: 01.04.1982
• Subjects: ACIDE; ACIDE ORGANIQUE; ACIDOS; ACIDOS ORGANICOS; ACIDS; ALIMENTOS; ANALISIS; ANALISIS QUIMICO; ANALYSE; ANALYSE CHIMIQUE; ANALYSIS; ANIMAL; ANIMAL AQUATIQUE; ANIMAL PRODUCTS; ANIMALES; ANIMALES ACUATICOS; ANIMALS; AQUATIC ANIMALS; AQUATIC ORGANISMS; BEEF; CARNE; CARNE DE AVES; CARNE DE RES; CEIUAPA (GRUPO B-31); CEIUAPA (GRUPOS DE ESPECIES); CHEMICAL ANALYSIS; CHROMATOGRAPHIE; CHROMATOGRAPHY; COMPLEXE VITAMINIQUE B; COMPOSE ORGANIQUE; COMPUESTOS ORGANICOS; CROMATOGRAFIA; FISHES; FLATFISH; food composition; food quality; FOODS; GROUPE B-31 DE LA CSITAPA; GROUPE D'ESPECES DE LA CSITAPA; ISSCAAP GROUP B-31; ISSCAAP GROUPS OF SPECIES; MEAT; METHODE; METHODS; METODOS; NICOTINAMIDA; NICOTINAMIDE; ORGANIC ACIDS; ORGANIC COMPOUNDS; ORGANISME AQUATIQUE; ORGANISMOS ACUATICOS; PECES; PECES MARINOS; PECES PLANOS; POISSON; POISSON DE MER; POISSON PLAT; POULTRY MEAT; PROCESAMIENTO; PROCESSING; PRODUCTOS; PRODUCTOS DE ORIGEN ANIMAL; PRODUCTS; PRODUIT; PRODUIT ALIMENTAIRE; PRODUIT D'ORIGINE ANIMALE; SALTWATER FISHES; SEPARACION; SEPARATING; SEPARATION; TRAITEMENT; VERTEBRADOS; VERTEBRATES; VERTEBRE; VIANDE; VIANDE DE BOEUF; VIANDE DE VOLAILLE; VITAMINAS; VITAMINAS B; VITAMINE; VITAMINS; VITAMINS B
• ISSN: 0021-5376