Purification and properties of factors in yeast mitochondria stabilizing the F1F0-ATPase-inhibitor complex
A previously found yeast-mitochondrial protein fraction stabilizing the inactivated complex between mitochondrial ATPase and intrinsic ATPase inhibitor (Hashimoto, T., et al. (1983) J. Biochem. 94, 715–720) was separated into two proteins by high performance liquid chromatography on a cation exchang...
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Published in | Journal of biochemistry (Tokyo) Vol. 95; no. 1; pp. 131 - 136 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Oxford
Oxford University Press
1984
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Subjects | |
Online Access | Get full text |
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Summary: | A previously found yeast-mitochondrial protein fraction stabilizing the inactivated complex between mitochondrial ATPase and intrinsic ATPase inhibitor (Hashimoto, T., et al. (1983) J. Biochem. 94, 715–720) was separated into two proteins by high performance liquid chromatography on a cation exchanger. The molecular weights of the factors were estimated to be 9,000 and 15,000 daltons by sodium dodecyl sulfate (SDS)-gel electrophoresis. Both factors were required to stabilize a complex of inhibitor and proton-translocating ATPase (F1F0-ATPase) either in its purified form or in mitochondrial membranes. On the other hand both factors together could not stabilize a complex of the inhibitor and F1-ATPase, suggesting that both factors act together with the F0-portion. The factors also facilitated very efficiently the binding of ATPase inhibitor to F1F0-ATPase in the presence of ATP and Mg2+. Both the 15,000 and 9,000 dalton stabilizing factors were hardly distinguishable from δ- and ε-subunit, respectively, on an SDS-gel electrophoregram, but immunodiffusion assay showed that neither factor was present in the purified F1-ATPase containing the δ- and ε-subunit. |
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Bibliography: | ark:/67375/HXZ-VQS1H888-T 1 This research was supported by a Grant-in-Aid for Scientific Research (No. 57222015) from the Ministry of Education, Science and Culture of Japan. istex:6A038C1F39038094BE88D7AE2ADD974E45891435 ArticleID:95.1.131 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0021-924X 1756-2651 |
DOI: | 10.1093/oxfordjournals.jbchem.a134576 |