Phenolic Compounds from the Roots of Lindera fruticosa

The phenolic compounds isolated from the roots of Lindera fruticosa included four new compounds, 2-methoxy-3,4-methylenedioxybenzophenone (1), (S)-2-methoxy-3,4-methylenedioxybenzhydryl alcohol (2), 3-hydroxy-5-methoxybiphenyl (3), and 1-methoxy-2,5,7-trihydroxyxanthone (4). Three previously identif...

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Published inJournal of natural products (Washington, D.C.) Vol. 69; no. 5; pp. 853 - 855
Main Authors Song, M.C, Nigussie, F, Jeong, T.S, Lee, C.Y, Regassa, F, Markos, T, Baek, N.I
Format Journal Article
LanguageEnglish
Published WASHINGTON American Chemical Society 01.05.2006
Amer Chemical Soc
American Society of Pharmacognosy
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Summary:The phenolic compounds isolated from the roots of Lindera fruticosa included four new compounds, 2-methoxy-3,4-methylenedioxybenzophenone (1), (S)-2-methoxy-3,4-methylenedioxybenzhydryl alcohol (2), 3-hydroxy-5-methoxybiphenyl (3), and 1-methoxy-2,5,7-trihydroxyxanthone (4). Three previously identified phenolics were also identified, namely, 3,5-dimethoxybiphenyl (5), benzyl 2-hydroxy-6-methoxybenzoate (6), and 1,7-dihydroxyxanthone (7). These compounds were evaluated for their inhibitory effects on human acyl-CoA:cholesterol acyltransferase activity and on the in vitro oxidation of low-density lipoprotein.
Bibliography:http://dx.doi.org/10.1021/np060048b
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ISSN:0163-3864
1520-6025
DOI:10.1021/np060048b