Development of monoclonal antibody-based immunoassays for the analysis of bisphenol A in canned vegetables

• Published in: Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes Vol. 46; no. 6; pp. 509 - 517
• Main Authors: Moreno, María J, D’Arienzo, Pasquale, Manclús, Juan J, Montoya, Ángel
• Format: Journal Article
• Language: English
• Published: England Taylor & Francis Group 01.01.2011; Taylor & Francis Ltd
• Subjects: Animals; Antibodies, Monoclonal - analysis; artichokes; Benzhydryl Compounds; bisphenol A; canned food; canned vegetables; cans; coatings; conjugated proteins; detection limit; ELISA; enzyme-linked immunosorbent assay; Enzyme-Linked Immunosorbent Assay - methods; epoxy resins; Female; Food Contamination - analysis; Food processing industry; Food, Preserved - analysis; haptens; Haptens - analysis; Haptens - immunology; Hybridomas; Immunoassay; Immunoassay - methods; Mice; Mice, Inbred BALB C; Monoclonal antibodies; peas; Phenols - analysis; polycarbonate plastics; Polyphenols; sweetcorn; Vegetables; Vegetables - chemistry
• ISSN: 1532-4109; 0360-1234; 1532-4109
• DOI: 10.1080/03601234.2011.583871

The aim of this work was the development of monoclonal antibodies (MAbs) and highly sensitive immunoassays (ELISAs) to bisphenol A (BPA), a well–known endocrine disruptor able to migrate from the internal coating of cans to food contained inside, particularly vegetables. To produce MAbs to BPA, four synthetic compounds were conjugated to proteins and used as immunizing haptens in mice. By applying hybridoma technology, several MAbs were produced and selected. These antibodies were characterized in the conjugate-coated and in the antibody-coated formats, using both homologous and heterologous conjugates. Three indirect ELISA based on the MAbs showing the highest affinity to BPA were selected. The limit of detection of the most sensitive ELISA was 0.22 nM (0.05 ng/mL), with an I₅₀ value of around 1 nM (0.23 ng/mL). An homologous ELISA based on the MAb BPAB-11 was applied to the simple, direct determination of BPA in the liquid portion of canned artichoke, peas, and sweet corn. Only sample dilution in an appropriate saline buffer was required to minimize matrix effects and to enter the ELISA working range. Recovery and precision of the method were evaluated by spiking the liquid portion of these cans with BPA at 20, 50, and 100 ng/mL. Coefficients of variation were below 20% in most cases. With regard to recovery, the analytical data obtained were also acceptable. This immunoassay has therefore proved its potential as a new tool for the rapid, sensitive and accurate determination of BPA in canned food.