Characterization by gas chromatography/mass spectrometry of sterols in Saccharomyces cerevisiae during autolysis

Yeast autolysis affects membrane stability and induces a release of vacuolar enzymes into the cell cytoplasm. Consecutively, it was important to study the evolution of sterol content in Saccharomyces cerevisiae for a fourteen day period of accelerated autolysis. Unesterified and esterified sterols w...

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 47; no. 7; pp. 2860 - 2864
Main Authors Le Fur, Y, Maume, G, Feuillat, M, Maume, B.F
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 01.07.1999
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Summary:Yeast autolysis affects membrane stability and induces a release of vacuolar enzymes into the cell cytoplasm. Consecutively, it was important to study the evolution of sterol content in Saccharomyces cerevisiae for a fourteen day period of accelerated autolysis. Unesterified and esterified sterols were analyzed both in the biomass and in the autolysis medium. Ten sterols were identified by gas chromatography/mass spectrometry. A second group of six sterols was separated and partially characterized. Among the first group of 10 sterols, a dehydroergosterol was identified as ergosta-5,7,9(11),22-tetraen-3beta-ol, not yet characterized in S. cerevisiae. Yeast autolysis induced a decrease of esterified sterol content, especially first intermediates in the sequence of the ergosterol biosynthesis, as zymosterol. In contrast, the yeast autolysis resulted in the release of a low quantity of sterols into the medium. At the end of the fourteenth day of autolysis, 0.015% of the total sterol content of the initial biomass was found in the medium.
Bibliography:ark:/67375/TPS-G6VNG2NQ-H
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ObjectType-Article-1
SourceType-Scholarly Journals-1
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content type line 23
ISSN:0021-8561
1520-5118
DOI:10.1021/jf9806715