Characterization by gas chromatography/mass spectrometry of sterols in Saccharomyces cerevisiae during autolysis
Yeast autolysis affects membrane stability and induces a release of vacuolar enzymes into the cell cytoplasm. Consecutively, it was important to study the evolution of sterol content in Saccharomyces cerevisiae for a fourteen day period of accelerated autolysis. Unesterified and esterified sterols w...
Saved in:
Published in | Journal of agricultural and food chemistry Vol. 47; no. 7; pp. 2860 - 2864 |
---|---|
Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Washington, DC
American Chemical Society
01.07.1999
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Yeast autolysis affects membrane stability and induces a release of vacuolar enzymes into the cell cytoplasm. Consecutively, it was important to study the evolution of sterol content in Saccharomyces cerevisiae for a fourteen day period of accelerated autolysis. Unesterified and esterified sterols were analyzed both in the biomass and in the autolysis medium. Ten sterols were identified by gas chromatography/mass spectrometry. A second group of six sterols was separated and partially characterized. Among the first group of 10 sterols, a dehydroergosterol was identified as ergosta-5,7,9(11),22-tetraen-3beta-ol, not yet characterized in S. cerevisiae. Yeast autolysis induced a decrease of esterified sterol content, especially first intermediates in the sequence of the ergosterol biosynthesis, as zymosterol. In contrast, the yeast autolysis resulted in the release of a low quantity of sterols into the medium. At the end of the fourteenth day of autolysis, 0.015% of the total sterol content of the initial biomass was found in the medium. |
---|---|
Bibliography: | ark:/67375/TPS-G6VNG2NQ-H istex:47648414C1D8469B8DE3DD506BFF4840EBAB48AE ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf9806715 |