Effects of dietary protein on glomerular mesangial area and basement membrane thickness in aged uninephrectomized dogs

• Published in: Canadian journal of veterinary research Vol. 65; no. 2; pp. 125 - 130
• Main Authors: McCarthy, R.A, Steffens, W.L, Brown, C.A, Brown, S.A, Ard, M, Finco, D.R
• Format: Journal Article
• Language: English
• Published: Canada 01.04.2001
• Subjects: aging; Aging - physiology; Animals; Basement Membrane - drug effects; Basement Membrane - physiology; Basement Membrane - ultrastructure; Creatinine - urine; dietary protein; Dietary Proteins - administration & dosage; Dogs; Glomerular Mesangium - drug effects; Glomerular Mesangium - physiology; Glomerular Mesangium - ultrastructure; glomerulopathy; glomerulus; histopathology; Kidney - drug effects; Kidney - pathology; Kidney - physiology; kidneys; Necrosis; nephrectomy; Nephrectomy - veterinary; Proteinuria - veterinary; Reproducibility of Results
• ISSN: 0830-9000

The primary objective of this study was to determine the effects of diets containing 18% or 34% protein on glomerular mesangial area (GMA) and basement membrane thickness (GBMT) in uninephrectomized aged dogs. A secondary objective was to determine the combined effects of aging and uninephrectomy on GMA and GBMT in dogs. Ten clinically healthy, pure-bred dogs were unilaterally nephrectomized at about 8 y of age. After 2 mo, 5 dogs were fed an 18% protein diet and 5 dogs were fed a 34% protein diet for 48 mo. At month 48, the dogs were euthanized and the remaining kidney was collected. Samples of kidney from both times of collection were used to measure GMA and GBMT using electron microscopy. The effects of diet on GMA and GBMT were analyzed (student's t-test) using necropsy/nephrectomy score ratios. The effects of time-nephrectomy were determined by comparing nephrectomy values for GMA and GBMT with necropsy values (paired t-test). Dogs fed 34% dietary protein did not have a significant increase in GMA and GBM thickness when compared to dogs fed the 18% protein diet. A significant increase in GMA and GBMT occurred with time-nephrectomy (P = 0.011 and 0.018, respectively). Although dietary protein intake was not a significant factor in causing structural changes to glomeruli in uninephrectomized aged dogs, the power to detect a difference was low. However, significant effects of aging and nephrectomy were detected despite the low power of the study. These results suggest that the increases in GMA and GBMT that occur over time are not markedly influenced by dietary protein intake. However, subtle protein effects cannot be eliminated as a possibility based on this study.