Cucurbitane Glycosides from the Fruits of Siraitia grosvenorii and Their Inhibitory Effects on Epstein-Barr Virus Activation

• Published in: Journal of natural products (Washington, D.C.) Vol. 70; no. 5; pp. 783 - 788
• Main Authors: Akihisa, T, Hayakawa, Y, Tokuda, H, Banno, N, Shimizu, N, Suzuki, T, Kimura, Y
• Format: Journal Article
• Language: English
• Published: WASHINGTON American Chemical Society 01.05.2007; Amer Chemical Soc; American Society of Pharmacognosy
• Subjects: 11-deoxymogroside; 11-oxomogroside; 7-oxomogroside; antiviral properties; Biological and medical sciences; chemical structure; Chemistry, Medicinal; Cucurbitaceae; cucurbitane; cucurbitane triterpene; cultured cells; Epstein-Barr virus; General pharmacology; glycosides; Human herpesvirus 4; humans; Life Sciences & Biomedicine; Medical sciences; mogroside; Momordica grosvenorii; Pharmacognosy. Homeopathy. Health food; Pharmacology & Pharmacy; Pharmacology. Drug treatments; Plant Sciences; Science & Technology; Siraitia grosvenorii; spectral analysis; triterpenoids; China; Asia; FRUCTUS MOMORDICAE; CONSTITUENTS; Steroid; Anticarcinogen; Antitumor promotor; Disaccharide; Medicinal plant; Saponin; Folk medicine; Dicotyledones; Angiospermae; Glycoside; Inhibition; Trisaccharide; Lanostane derivatives; Terpenoid; Aldose; Fruit; Pharmacognosy; Cucurbitaceae; In vitro; Biological activity; Nitric oxide donor; Plant origin; Triterpene; Isolation; Spermatophyta; Structural analysis

Six new cucurbitane glycosides, mogroside II B (2), 11-deoxymogroside III (4), 7-oxomogroside II E (5), 7-oxomogroside V (6), 11-oxomogroside II A(1) (7), and 11-oxomogroside IV A (8), and two known but new naturally occurring cucurbitane glycosides, mogroside II A(1) (1) and mogroside III A(2) (3),...