Glycosylation of Flavonoids with E. coli Expressing Glycosyltransferase from Xanthomonas campestris

Glycosyltransferase family 1 (UGT) uses small chemicals including phenolics, antibiotics, and alkaloids as substrates to have an influence in biological activities. A glycosyltransferase (XcGT-2) from Xanthomonas campestris was cloned and consisted of a 1,257 bp open reading frame encoding a 45.5 kD...

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Published inJournal of microbiology and biotechnology Vol. 17; no. 3; pp. 539 - 542
Main Authors Kim, J.H. (Konkuk University, Seoul, Republic of Korea), Kim, B.G. (Konkuk University, Seoul, Republic of Korea), Kim, J.A. (Konkuk University, Seoul, Republic of Korea), Park, Y.H. (Konkuk University, Seoul, Republic of Korea), Lee, Y.J. (Konkuk University, Seoul, Republic of Korea), Lim, Y.H. (Konkuk University, Seoul, Republic of Korea), Ahn, J.H. (Konkuk University, Seoul, Republic of Korea), E-mail: jhahn@konkuk.ac.kr
Format Journal Article
LanguageEnglish
Published Seoul Korean Society for Applied Microbiology 01.03.2007
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Summary:Glycosyltransferase family 1 (UGT) uses small chemicals including phenolics, antibiotics, and alkaloids as substrates to have an influence in biological activities. A glycosyltransferase (XcGT-2) from Xanthomonas campestris was cloned and consisted of a 1,257 bp open reading frame encoding a 45.5 kDa protein. In order to use this for the modification of phenolic compounds, XcGT-2 was expressed in Escherichia coli as a glutathione S-transferase fusion protein. With the E. coli transformant expressing XcGT-2, biotransformation of flavonoids was carried out.
Bibliography:A50
2007003365
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
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ISSN:1017-7825