Jejunal response to beta-lactoglobulin in infants with cow's milk allergy [lympho-epithelial reactivity, intestinal anaphylaxis]
Weaning is a transient period of life during which maternal proteins are replaced by foreign proteins. Concomitantly, in early postnatal life, both digestive and immune systems undergo a maturation process. Allergy to cow's milk protein may develop in human infants during weaning, determining d...
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Published in | Comptes rendus de l'Académie des sciences, Série III, Sciences de la vie Vol. 318; no. 6; p. 683 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
France
01.06.1995
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Subjects | |
Online Access | Get more information |
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Summary: | Weaning is a transient period of life during which maternal proteins are replaced by foreign proteins. Concomitantly, in early postnatal life, both digestive and immune systems undergo a maturation process. Allergy to cow's milk protein may develop in human infants during weaning, determining digestive, respiratory, cutaneous or systemic symptoms. We studied the intestinal response to bovine milk beta-lactoglobulin (beta-LG) in infants with cow's milk allergy, first during the active phase, and then during the symptom-free stage. During the active phase, transepithelial transport of the beta-LG across the intestinal epithelial layer stimulated the sensitized subepithelial immune cells. This stimulation induced a rise in short-circuit current suggestive of an electrogenic chloride secretion and impaired protein handling by the epithelium. These findings underline the dual role of the epithelial layer in intestinal function: on one hand, it takes an active part in allowing dietary antigens to stimulate the submucosal system, and on the other hand becomes the target for mediators involved in food allergy. |
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Bibliography: | S30 9604264 |
ISSN: | 0764-4469 |