Determination of fluid-to-particle heat transfer coefficients for rotating particles
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| Published in | Journal of food process engineering Vol. 21; no. 4; pp. 327 - 350 |
|---|---|
| Main Authors | , |
| Format | Magazine Article |
| Language | English |
| Published |
Oxford, UK
Blackwell Publishing Ltd
01.10.1998
Blackwell |
| Subjects | |
| Online Access | Get full text |
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| Author | Singh, R.K Chakrabandhu, K. (Purdue University, West Lafayette, IN.) |
|---|---|
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| Issue | 4 |
| Keywords | Organic solution Cellulose(carboxymethyl) Sterilization Model study Solid particle Foodstuff Heat transfer coefficient Rotation |
| Language | English |
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| PublicationTitle | Journal of food process engineering |
| PublicationYear | 1998 |
| Publisher | Blackwell Publishing Ltd Blackwell |
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| References | HUNTER, G.M. 1972. Continuous sterilization of liquid media containing suspended particles. Food Technol. Australia 24, 158-165. MWANGI, J.M., RIZVI, S.S.H. and DATTA, A.K. 1993. Heat transfer to particles in shear flow: application in aseptic processing. J. Food Eng. 19, 55-74. WHITAKER, S. 1972. Forced convection heat transfer correlations for flow in pipes, past flat plates, single cylinders, single spheres, and for flow in packed beds and tube bundles. AIChE J. 18, 361-371. CHEN, S., YEH, A. and WU, J.S. 1997. Effect of particle radius, fluid viscosity and relative velocity on the surface heat transfer coefficient of spherical particles at low Reynolds Numbers. J. Food Eng. 31, 473-484. AWUAH, G.B., RAMASWAMY, H.S., SIMPSON, B.K. and SMITH, J.P. 1996. Fluid-to-particle convective heat transfer coefficient as evaluated in an aseptic processing holding tube simulator. J. Food Process Engineering 19, 241-267. LU, A.T. and WHITAKER, J.R. 1974. Some factors affecting rates of heat inactivation and the reactivation of horseradish peroxidase. J. Food Sci. 39, 1173-1178. SAS. 1988. SAS/STAT User's Guide (6.03). SAS Institute, Inc., Cary , New York . MAESMANS, G., HENDRICKX, M., DECORDT, S., FRANSIS, A. and TOBBACK, P. 1992. Fluid-to-particle heat transfer coefficient determination of heterogeneous foods: A review. J. Food Processing and Preservation 16, 29-69. BALASUBRAMANIAM, V.M. and SASTRY, S.K. 1994. Convective heat transfer at particle-liquid interface in continuous tube flow at elevated fluid temperatures. J. Food Sci. 59, 675-681. CARSLAW, H.S. and JAEGER, J.C. 1959. Conduction of Heat in Solids. Clarendon Press, Oxford . BAPTISTA, P.N., OLIVEIRA, F.A., OLIEIRA, J.C. and SASTRY, S.K. 1997. Dimensionless analysis of fluid-to-particle heat transfer coefficients. J. Food Eng. 31, 199-219. HELDMAN, D.R. and SINGH, R.P. 1981. Food Process Engineering. Van Nostrand Reinhold/AVI, New York . McKENNA, A.B. and TUCKER, G.S. 1991. Computer modeling for the control of particulate sterilization under dynamic flow conditions. Food Control. 2, 224-233. ZURITZ, C.A., MCCOY, S.C. and SASTRY, S.K. 1990. Convective heat transfer coefficients for irregular particles immersed in non- Newtonian fluids during tube flow. J. Food Eng. 11, 159-174. CHANDARANA, D.I., GAVIN, A. III. and WHEATON, F.W. 1988. Particle/fluid interface heat transfer during aseptic processing of foods. ASAE Paper No. 88-6599. American Society of Agricultural Engineers, St. Joseph , MI . JOFFE, F. and BALL, C.O. 1962. Kinetics and energetics of thermal inactivation and the regeneration rates of a peroxidase system. J. Food Sci. 27, 587-592. ZITOUN, K.B. and SASTRY, S.K. 1994. Determination of convective heat transfer coefficient between fluid and cubic particles in continuous tube flow using noninvasive experimental techniques. J. Food Process Engineering 17, 209-228. CHANDARANA, D.I., GAVIN, A. III. and WHEATON, F.W. 1990. Particle/fluid interface heat transfer under UHT conditions at low particle/fluid relative velocities. J. Food Process Engineering 13, 191-206. RANZ, W.E. and MARSHALL, W.R. Jr. 1952. Evaporation from drop. Chem. Eng. Progress 48, 141-146. ABDELRAHIM, K.A. and RAMASWAMY, H.S. 1995. High temperature/pressure rheology of carboxymethylcellulose (CMC). Food Res. Intl. 28, 285-290. AWUAH, G.B., RAMASWAMY, H.S. and SIMPSON, B.K. 1993. Surface heat transfer coefficients associated with heating of food particles in CMC solutions. J. Food Process Engineering 16, 39-57. BHAMIDIPATI, S. and SINGH, R.K. 1995. Determination of fluid-particle convective heat transfer coefficient. Trans. ASAE 38, 857-862. DALGLEISH, N. and EDE, A.J. 1965. Charts for determining centre, surface, and mean temperature, in regular geometric solids during heating cooling. National Engineering Laboratory (NEL) Report No. 192. Ministry of Technology. UK . KRAMERS, H. 1946. Heat transfer from spheres to flowing media. Physica 12, 61-81. ÅSTRÖM, A. and BARK, G. 1994. Heat transfer between fluid and particles in aseptic processing. J. Food Eng. 21, 97-125. HENDRICKX, M., WENG, Z., MAESMANS, G. and TOBBACK, P. 1992. Validation of a time-temperature-integrator for thermal processing of foods under pasteurization conditions. Int. J. Food Sci. Technol. 27, 21-31. SASTRY, S.K., HESKITT, B.F. and BLAISDELL, J.L. 1989. Experimental and modeling studies on convective heat transfer at the particle-liquid interface in aseptic processing systems. Food Technol. 43(3), 132-136, 143. BHAMIDIPATI, S. and SINGH, R.K. 1996. Model system for aseptic processing of particulate foods using peroxidase. J. Food Sci. 61, 1-5. CHANG, S.K. and TOLEDO, R.T. 1989. Heat and simulated sterilization of particulate solids in a continuously flowing system. J. Food Sci. 54, 1017-1023, 1030. SASTRY, S.K., LIMA, M., BRIM, J., BRUNN, T. and HESKITT, B.F. 1990. Liquid-to-particle heat transfer during continuous tube flow: influence of flow rate and particle to tube diameter ratio. J. Food Process Engineering 13, 239-253. |
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| SubjectTerms | Biological and medical sciences CARBOXIMETILCELULOSA CARBOXYMETHYLCELLULOSE ECHANGE THERMIQUE FLUIDE FLUIDOS FLUIDS Food industries FOOD TECHNOLOGY FORECASTING Fundamental and applied biological sciences. Psychology General aspects GROSSEUR DES PARTICULES HEAT TRANSFER MATHEMATICAL MODELS Miscellaneous MODELE MATHEMATIQUE MODELOS MATEMATICOS PARTICLE SIZE ROTATION TAMANO DE LA PARTICULA TECHNIQUE DE PREVISION TECHNOLOGIE ALIMENTAIRE TECNICAS DE PREDICCION TECNOLOGIA DE LOS ALIMENTOS TEMPERATURA TEMPERATURE TRANSFERENCIA TERMICA VELOCIDAD VELOCITY VITESSE |
| Title | Determination of fluid-to-particle heat transfer coefficients for rotating particles |
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