Determination of fluid-to-particle heat transfer coefficients for rotating particles

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Bibliographic Details
Published inJournal of food process engineering Vol. 21; no. 4; pp. 327 - 350
Main Authors Chakrabandhu, K. (Purdue University, West Lafayette, IN.), Singh, R.K
Format Magazine Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.10.1998
Blackwell
Subjects
Biological and medical sciences
CARBOXIMETILCELULOSA
CARBOXYMETHYLCELLULOSE
ECHANGE THERMIQUE
FLUIDE
FLUIDOS
FLUIDS
Food industries
FOOD TECHNOLOGY
FORECASTING
Fundamental and applied biological sciences. Psychology
General aspects
GROSSEUR DES PARTICULES
HEAT TRANSFER
MATHEMATICAL MODELS
Miscellaneous
MODELE MATHEMATIQUE
MODELOS MATEMATICOS
PARTICLE SIZE
ROTATION
TAMANO DE LA PARTICULA
TECHNIQUE DE PREVISION
TECHNOLOGIE ALIMENTAIRE
TECNICAS DE PREDICCION
TECNOLOGIA DE LOS ALIMENTOS
TEMPERATURA
TEMPERATURE
TRANSFERENCIA TERMICA
VELOCIDAD
VELOCITY
VITESSE
Organic solution
Cellulose(carboxymethyl)
Sterilization
Model study
Solid particle
Foodstuff
Heat transfer coefficient
Rotation
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More Information
Bibliography:Q04
Q02
1997091186
ArticleID:JFPE327
istex:2904828B2777A7A0732A48B98188305802BB2E46
ark:/67375/WNG-1PD98D19-6
Approved as journal paper number 15436 of Purdue University Agricultural Research Programs.
ISSN:0145-8876
1745-4530
DOI:10.1111/j.1745-4530.1998.tb00457.x