Effect of the culture filtrates of Streptomyces on growth and productivity of wheat plants

Streptomyces olivaceoviridis, S. rimosus and S. rochei proved to possess a high capacity for the production of auxins, gibberellins and cytokinin-like substances, together with substantial levels of alpha -amylase and proteinase. Grain priming with culture filtrates of S. olivaceoviridis, S. rimosus...

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Published inFolia microbiologica Vol. 43; no. 5; pp. 465 - 470
Main Authors Aldesuquy, H.S, Mansour, F.A, Abo-Hamed, S.A. (Mansoura Univ. (Egypt). Faculty of Science)
Format Journal Article Conference Proceeding
LanguageEnglish
Published Praha Academia 01.01.1998
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Summary:Streptomyces olivaceoviridis, S. rimosus and S. rochei proved to possess a high capacity for the production of auxins, gibberellins and cytokinin-like substances, together with substantial levels of alpha -amylase and proteinase. Grain priming with culture filtrates of S. olivaceoviridis, S. rimosus or S. rochei appeared to enhance growth vigor and crop yield of wheat plants. In the majority of cases, the culture filtrate of S. olivaceoviridis appeared to be the most effective in this respect. The present results are discussed in relation to the indirect role played by these bacteria in producing plant growth-regulating substances and their effects on growth and yield of wheat.
Bibliography:F01
1998001061
ObjectType-Article-2
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ISSN:0015-5632
1874-9356
DOI:10.1007/BF02820792