In Vitro Immunopotentiating Activities of Cellular Fractions of Lactic Acid Bacteria Isolated from Kimchi and Bifidobacteria

The present study represents the investigation of in vitro immunopotentiating activities of cellular fractions of major lactic acid bacteria found in kimchi (KLAB) and bifidobacteria. The macrophage cells, RAW264.7, were stimulated with heat-killed whole-cell, cell-wall, and cytoplasmic fractions of...

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Published inJournal of microbiology and biotechnology Vol. 16; no. 5; pp. 661 - 666
Main Authors Hur, H.J. (Seoul National University, Seoul, Republic of Korea), Lee, K.W. (Seoul National University, Seoul, Republic of Korea), Kim, H.Y. (Kyung Hee University, Suwon, Republic of Korea), Chung, D.K. (Kyung Hee University, Suwon, Republic of Korea), Lee, H.J. (Seoul National University, Seoul, Republic of Korea), E-mail: leehyjo@snu.ac.kr
Format Journal Article
LanguageEnglish
Published Seoul Korean Society for Applied Microbiology 01.05.2006
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Summary:The present study represents the investigation of in vitro immunopotentiating activities of cellular fractions of major lactic acid bacteria found in kimchi (KLAB) and bifidobacteria. The macrophage cells, RAW264.7, were stimulated with heat-killed whole-cell, cell-wall, and cytoplasmic fractions of four strains of KLAB (Leuconostoc mesenteroides, Leuconostoc citreum, Lactobacillus plantarum, and Lactobacillus sake) and two strains of bifidobacteria (Bifidobacterium longum and Bifidobacterium lactis) each, and then the production of nitric oxide (NO) and cytokines including tumor necrosis factor-α (TNF-α) and interleukin-6 (IL-6) was measured by Griess and ELISA assays, respectively.
Bibliography:2007002661
A50
ISSN:1017-7825