Sauerkraut brine: a potential substrate for production of yeast beta-glucosidase

• Published in: Food science & technology Vol. 29; no. 4; pp. 365 - 367
• Main Authors: Sim, S.L, Hang, Y.D
• Format: Journal Article
• Language: English
• Published: Oxford Elsevier 1996
• Subjects: beta-glucosidase; Biological and medical sciences; Biotechnology; brine; Candida; enzyme activity; Enzyme engineering; Fermentation; Fundamental and applied biological sciences. Psychology; lactic acid; Methods. Procedures. Technologies; Production of selected enzymes; sauerkraut; substrates; Performance evaluation; Culture medium; Yeast; Enzyme; Interspecific comparison; Brine; Laboratory scale; Fungi; β-Glucosidase; Upgrading; Glycosidases; Candida; Production; Microorganism culture; Hydrolases; Fungi Imperfecti; Sauerkraut; O-Glycosidases; By product; Thallophyta