Sauerkraut brine: a potential substrate for production of yeast beta-glucosidase

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Bibliographic Details
Published inFood science & technology Vol. 29; no. 4; pp. 365 - 367
Main Authors Sim, S.L, Hang, Y.D
Format Journal Article
LanguageEnglish
Published Oxford Elsevier 1996
Subjects
beta-glucosidase
Biological and medical sciences
Biotechnology
brine
Candida
enzyme activity
Enzyme engineering
Fermentation
Fundamental and applied biological sciences. Psychology
lactic acid
Methods. Procedures. Technologies
Production of selected enzymes
sauerkraut
substrates
Performance evaluation
Culture medium
Yeast
Enzyme
Interspecific comparison
Brine
Laboratory scale
Fungi
β-Glucosidase
Upgrading
Glycosidases
Candida
Production
Microorganism culture
Hydrolases
Fungi Imperfecti
Sauerkraut
O-Glycosidases
By product
Thallophyta
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More Information
ISSN:0023-6438
1096-1127
DOI:10.1006/fstl.1996.0055