Cryopreservation of shoot primordia cultures of melon using a slow prefreezing procedure

Tissue-cultured shoot primordia of melon (Cucumis melo L. cv. prince melon) were successfully cryopreserved in liquid nitrogen (LN) using a slow prefreezing method. The highest survival and recovery were obtained with the following procedure. Three week-old shoot primordia clumps were dissected into...

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Bibliographic Details
Published inPlant cell, tissue and organ culture Vol. 49; no. 3; pp. 171 - 177
Main Authors Ogawa, R, Ishikawa, M, Niwata, E, Oosawa, K
Format Journal Article
LanguageEnglish
Published Dordrecht Springer 1997
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Summary:Tissue-cultured shoot primordia of melon (Cucumis melo L. cv. prince melon) were successfully cryopreserved in liquid nitrogen (LN) using a slow prefreezing method. The highest survival and recovery were obtained with the following procedure. Three week-old shoot primordia clumps were dissected into pieces of 2-3 mm of diameter and precultured in standard medium for 3 days. They were directly soaked in CSP1 cryoprotective solution (10%w/v sucrose, 10%w/v dimethylsulfoxide and 5%w/v glycerol) and incubated at room temperature for 30 min. Samples were ice-inoculated at -8 degrees C and cooled at a rate of between 0.3 and 1 degrees C min-1 with a programmable freezer to -30 degrees C for prefreezing. They were then plunged into LN for storage. After rapid thawing in 40 degrees C water, the cryoprotective solution was slowly diluted 5 fold in a dropwise manner with 3% sucrose and the shoot primordia were transferred onto regeneration medium. Under optimal conditions, more than 80% of cryopreserved shoot primordia were viable and 50 to 80% regenerated shoots after one month of reculture. Cryopreserved shoot primordia could be used both for reproducing a shoot primordia culture and for regenerating plants.
ISSN:0167-6857
1573-5044
DOI:10.1023/A:1005856617676