Skip to content
Portal K.UTB
  • ikona jazykČeština
  • ikona přihlášení Login
logo knihovny
  • TBU Catalog
  • e-resources
  • E-THESES
Advanced Search
  • Protein enrichment of citrus w...
Toolbar
  • ikona citování Cite this
  • ikona bookmark Save to List
  • ikona export Export Record
    • Export to CitacePRO
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to RIS
  • ikona email Email this
  • ikona permanent link Permanent link

Protein enrichment of citrus wastes by solid substrate fermentation

Saved in:
Bibliographic Details
Published inProcess biochemistry Vol. 24; no. 5; pp. 167 - 171
Main Authors Barreto de Menezes, T.J, Salva, T. de J.G, Baldini, V.L, Papini, R.S, Sales, A.M
Format Journal Article
LanguageEnglish
Published 01.01.1989
Subjects
Aspergillus niger
bagasse
feeds
fermentation
fermentation products
orange pulp
Pleurotus ostreatus
protein content
Rhizopus
Brazil
Online AccessGet more information

Cover

Loading…
  • More Information
  • Comments
  • Metadata
More Information
ISSN:0032-9592
  • ikona citování Cite this
  • ikona bookmark Save to List
  • ikona export Export Record
    • Export to CitacePRO
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to RIS
  • ikona email Email this
  • ikona permanent link Permanent link

Search Options

  • Search History
  • Browse the Catalog
  • Browse Alphabetically
  • New Items

Find More with K.UTB

  • Opening Hours of the Library
  • Suggestion for Book Purchase
  • Interlibrary Loans
  • Printing and binding of the Theses

Do You Need Help?

  • Search Tips
  • FAQs
  • Feedback
  • Contacts
logo knihovny

Declaration of Accessibility | Cookies

Knihovna UTB ve Zlíně © 2025