Levels of total whey protein and immunoglobulin in udder health status of cow

Milk composition depends on the levels of its constituents, which also vary significantly with the alterations in physiological status and pathological conditions of udder. It is therefore, required to adopt routinely indirect milk screening tests to evaluate health status of udder.

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Bibliographic Details
Published inIndian veterinary journal Vol. 80; no. 1
Main Authors Charjan, P, Mangle, N.S, Kalorey, D.R, Kuralkar, S.V. (Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (India))
Format Journal Article
LanguageEnglish
Published 01.01.2003
Subjects
ANIMAL HEALTH
COWS
GLANDE MAMMAIRE
GLÁNDULAS MAMARIAS
IMMUNOGLOBULINE
IMMUNOGLOBULINS
INMUNOGLOBULINA
MAMMARY GLANDS
PROTEÍNAS DE SUERO DE LECHE
PROTÉINE DE LACTOSÉRUM
SANIDAD ANIMAL
SANTÉ ANIMALE
VACA
VACHE
WHEY PROTEIN
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Summary:Milk composition depends on the levels of its constituents, which also vary significantly with the alterations in physiological status and pathological conditions of udder. It is therefore, required to adopt routinely indirect milk screening tests to evaluate health status of udder.
Bibliography:L01
2004000718
L50
ISSN:0019-6479