Analytical differentiation of butter types by specific compositional parameters of the aqueous butter phase

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Bibliographic Details
Published inMilchwissenschaft Vol. 51; no. 3
Main Authors Schlimme, E, Lorenzen, P.Chr, Martin, D, Thormaehlen, K. (Bundesanstalt fuer Milchforschung, Kiel (Germany). Inst. fuer Chemie und Physik)
Format Journal Article
LanguageEnglish
Published 1996
Subjects
ACIDE CITRIQUE
ACIDE LACTIQUE
ACIDO CITRICO
ACIDO LACTICO
ANALYTICAL METHODS
BEURRE
BUTTER
CITRIC ACID
CLASIFICACION
CLASSIFICATION
LACTIC ACID
MANTEQUILLA
Milchwirtschaft
TECHNIQUE ANALYTIQUE
TECNICAS ANALITICAS
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ISSN:0026-3788