Effect of the treatment of the stomach of mackerel with chemical reagents on the Kamaboko [boiled fish paste]-forming ability of the muscle

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Bibliographic Details
Published in	Nippon Suisan Gakkaishi Vol. 45
Main Authors	Watanabe T, Higuchi Y, Umehara T, Otake S
Format	Journal Article
Language	Japanese
Published	01.01.1979
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