Assessing the benefits associated with planned introductions of genetically engineered organisms

• Published in: Phytopathology Vol. 81; no. 3; pp. 344 - 348
• Main Author: Nutter, F.W. Jr. (Iowa State University, Ames)
• Format: Journal Article Conference Proceeding
• Language: English
• Published: St. Paul, MN American Phytopathological Society 01.03.1991
• Subjects: AGRICULTURA; AGRICULTURE; Agronomy. Soil science and plant productions; AMELIORATION DES PLANTES; AUXILIAIRE DE LUTTE BIOLOGIQUE; Biological and medical sciences; BIOLOGICAL CONTROL ORGANISMS; BIOTECHNOLOGIE; BIOTECHNOLOGY; BIOTECNOLOGIA; ENVIRONMENTAL IMPACT; ESPECE; ESPECIES; FITOMEJORAMIENTO; Fundamental and applied biological sciences. Psychology; Generalities. Biometrics, experimentation. Remote sensing; Generalities. Information. Documentation. Research; GENETIC ENGINEERING; GENIE GENETIQUE; IMPACT SUR L'ENVIRONNEMENT; IMPACTO AMBIENTAL; INGENIERIA GENETICA; INTRODUCCION DE PLANTAS; INTRODUCED VARIETIES; INTRODUCTION DE PLANTES; LITERATURE REVIEWS; ORGANISMOS PARA CONTROL BIOLOGICO; PLANT BREEDING; PLANT INTRODUCTION; PLANT PRODUCTION; PRODUCCION VEGETAL; PRODUCTION VEGETALE; SPECIES; VARIEDADES NATURALIZADAS; VARIETE INTRODUITE; Plant production; Biotechnology; Benefit; Agronomy; Agricultural production; Bioengineered organism; Environment; Risk; Agriculture; Impact study; Genetic engineering; Socioeconomics
• ISSN: 0031-949X; 1943-7684