Self-induced inhibition of growth of Streptococcus salivarius subsp. thermophilus by activation of the lactoperoxidase system

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Bibliographic Details
Published inAustralian journal of dairy technology Vol. 50; no. 2; pp. 41 - 46
Main Authors Nichol, A.W, Harden, T.J, Dass, C.R, Angel, L, Louis, J.P
Format Journal Article
LanguageEnglish
Published Melbourne Australian Society of Dairy Technology 01.11.1995
Dairy Industry Association of Australia
Subjects
Analytical chemistry
Bacteria
Biological and medical sciences
Cheese
cheese starters
Control
Food industries
Fundamental and applied biological sciences. Psychology
growth
hydrogen peroxide
inhibition
lactoperoxidase
Milk and cheese industries. Ice creams
raw milk
Reproduction
seasonal variation
Spectrum analysis
Streptococcus salivarius
Studies
UHT milk
Australia
New South Wales
Oceania
Culture medium
Enzyme
Growth
Cheese
Fermentation starter
Streptococcaceae
Peroxidases
Streptococcus salivarius subsp. thermophilus
Seasonal variation
Spring(season)
Concentration effect
Bacteria
Micrococcales
Peroxidase
Oxidoreductases
Inhibition
Milk
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ISSN:0004-9433