Production of ethanol by a flocculent Saccharomyces sp. in a continuous upflow reactor using sucrose, sugar-cane juice, and molasses as the carbon source

Saved in:
Bibliographic Details
Published inMIRCEN journal of applied microbiology and biotechnology Vol. 3; no. 4; pp. 401 - 409
Main Authors Abate, C.M, Callieri, D.A.S, Acosta, S, De Vie, M
Format Journal Article
LanguageEnglish
Published 01.12.1987
Subjects
carbon
ethanol
fermentation
flocculation
juices
molasses
production
Saccharomyces
sucrose
sugarcane
Online AccessGet more information

Cover

More Information
ISSN:0265-0762
DOI:10.1007/BF00935698