Changes in fatty acid composition associated with body silvering in biwa salmon Oncorhynchus rhodurus and amago salmon O. rhodurus

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Bibliographic Details
Published inNippon Suisan Gakkaishi Vol. 57; no. 12
Main Authors Fujioka, Y. (Shiga-ken. Samegai Trout Farm, Maibara (Japan)), Katoh, T, Fushiki, S, Nakagawa, H
Format Journal Article
LanguageEnglish
Published 01.12.1991
Subjects
ACIDE GRAS
ACIDE GRAS INSATURE
ACIDE GRAS LIBRE
ACIDOS GRASOS
ACIDOS GRASOS INSATURADOS
ACIDOS GRASOS LIBRES
ANIMAL DEVELOPMENTAL STAGES
COLOR
COLOUR
COULEUR
COURS D'EAU
CURSOS DE AGUA
ECOLOGIA DE AGUA DULCE
ECOLOGIE D'EAU DOUCE
ETAPAS DEL DESARROLLO ANIMAL
FATTY ACIDS
FONCTION PHYSIOLOGIQUE
FREE FATTY ACIDS
FRESHWATER ECOLOGY
FUNCION FISIOLOGICA
LAC
LAGOS
LAKES
ONCORHYNCHUS
PHYSIOLOGICAL FUNCTIONS
RIVERS
STADE DE DEVELOPPEMENT ANIMAL
UNSATURATED FATTY ACIDS
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Bibliography:M40
9202905
L50
ISSN:0021-5392
DOI:10.2331/suisan.57.2313