Nutritional evaluation of several soy proteins for fingerling yellowtail

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Bibliographic Details
Published in	Nippon Suisan Gakkaishi Vol. 61; no. 6
Main Authors	Shimeno, S. (Kochi Univ., Nankoku (Japan). Faculty of Agriculture), Kanetaka, Y, Ruchimat, T, Ukawa, M
Format	Journal Article
Language	Japanese
Published	15.11.1995
Subjects	ALEVINES CONCENTRADOS DE PROTEINA CONCENTRE DE PROTEINE ENZYMATIC HYDROLYSIS FISH LARVAE HEAT TREATMENT HIDROLISIS ENZIMATICA HYDROLYSE ENZYMATIQUE LARVE DE POISSON NUTRITIVE VALUE PLANT PROTEIN PROTEIN CONCENTRATES PROTEINAS VEGETALES PROTEINE VEGETALE SERIOLA SOJA SOYBEAN MEAL SOYBEANS TORTAS DE SOJA TOURTEAU DE SOJA TRAITEMENT THERMIQUE TRATAMIENTO TERMICO VALEUR NUTRITIVE VALOR NUTRITIVO
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