Cyanogenic glycosides: occurrence, analysis and removal from food and feed: comparison to other classes of toxic and antinutritional glycosides: Technology and biotechnology for the removal of plant toxins [20 publications included]

• Main Author: Brimer, L
• Format: Book
• Language: English
• Published: Copenhagen (Denmark) KVL 2000
• Subjects: ALIMENT POUR ANIMAUX; ALIMENTOS; AMIGDALINA; AMYGDALIN; AMYGDALINE; ANALYTICAL METHODS; ANTINUTRITIONAL FACTORS; CHEMICAL STRUCTURE; DESINTOXICACION; DETOXIFICATION; ENZYMATIC HYDROLYSIS; ESTRUCTURA QUIMICA; FACTEUR ANTINUTRITIONNEL; FACTORES ANTINUTRICIONALES; FEEDS; FERMENTACION; FERMENTATION; FITOTOXINAS; FOODS; GLUCOSIDASA; GLUCOSIDASE; GLUCOSIDASES; HIDROLISIS ENZIMATICA; HYDROLYSE ENZYMATIQUE; PHYTOTOXINE; PHYTOTOXINS; PIENSOS; PLANTAS; PLANTE; PLANTS; PRODUIT ALIMENTAIRE; STRUCTURE CHIMIQUE; TECHNIQUE ANALYTIQUE; TECNICAS ANALITICAS
• ISBN: 8798789805; 9788798789802