Cell wall metabolism in ripening fruit. IX. Synthesis of pectic and hemicellulosic cell wall polymers in the outer pericarp of mature green tomatoes (cv XMT-22)

Discs of outer pericarp were excised from mature green tomato (Lycopersicon esculentum Mill.) fruit and kept in sterile tissue culture plates for 4 d, including 2 d of incubation with D-[U-13C]glucose. Cell walls were prepared and the water-soluble, pectic, and hemicellulosic polymers were extracted...

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Bibliographic Details
Published inPlant physiology (Bethesda) Vol. 114; no. 4; pp. 1523 - 1531
Main Authors Huysamer, M, Greve, L.C, Labavitch, J.M
Format Journal Article
LanguageEnglish
Published Rockville, MD American Society of Plant Physiologists 01.08.1997
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