Milk quality preservation by heat treatment or activation of the lactoperoxidase system in combination with refrigerated storage

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Bibliographic Details
Published inMilchwissenschaft Vol. 38
Main Authors Zajac M, Gladys J, Skarzynska M, Haernulv G, Eilertsen K
Format Journal Article
LanguageEnglish
Published 1983
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Bibliography:Q
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ISSN:0026-3788