Extrusion of corn grits containing various levels of hydrocolloids
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Published in | Journal of food technology Vol. 21; no. 1; pp. 61 - 66 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
01.02.1986
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Subjects | |
Online Access | Get more information |
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ISSN: | 0022-1163 |
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