Characterization of lotus starch

• Published in: Cereal chemistry Vol. 69
• Main Authors: Suzuki A, Kaneyama M, Shibanuma K, Takeda Y, Abe J, Hizukuri S
• Format: Journal Article
• Language: English
• Published: 01.05.1992
• Subjects: almidon; amidon; amilopectina; amilosa; amylopectin; amylopectine; amylose; chemicophysical properties; espectrometria; molecular weight; nelumbo nucifera; peso molecular; poids moleculaire; polimerizacion; polymerisation; polymerization; propiedades fisico quimicas; propriete physicochimique; rhizome; rhizomes; rizomas; spectrometrie; spectrometry; starch
• ISSN: 0009-0352; 1943-3638