Measurement and interpretation of dough densities

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Bibliographic Details
Published inCereal chemistry Vol. 70; no. 5
Main Authors Campbell, G.M, Rielly, C.D, Fryer, P.J, Sadd, P.A
Format Journal Article
LanguageEnglish
Published 01.09.1993
Subjects
DENSIDAD
DENSITE
DENSITY
DOUGHS
ERRORS
GASES
GAZ
MASA DE PANADERIA
MEASUREMENT
MEDICION
MESURE
OXIGENO
OXYGEN
OXYGENE
PATE DE CUISSON
PRESION
PRESSION
PRESSURE
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Bibliography:Q04
9433644
ISSN:0009-0352
1943-3638