Relationship between amylose content and extrusion-expansion properties of corn starches
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Published in | Cereal chemistry Vol. 65; no. 2 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
01.03.1988
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q04 8834995 |
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ISSN: | 0009-0352 1943-3638 |