The flavour components of mirabelle plums: changes in aroma composition during ripening

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Bibliographic Details
Published inSciences des aliments Vol. 9; no. 4
Main Authors Dirninger, N. (Institut National de la Recherche Agronomique, Colmar (France). Centre de Colmar, Station de Recherches Vigne et Vin, Laboratoire d'Oenologie), Schaeffer, A, Humbert, N
Format Journal Article
LanguageEnglish
Published 1989
Subjects
CHROMATOGRAPHIE EN PHASE GAZEUSE
CIRUELA
COMPOSE VOLATIL
COMPUESTO VOLATIL
CROMATOGRAFIA DE GASES
ESPECTROSCOPIA DE MASAS
GAS CHROMATOGRAPHY
IDENTIFICACION
IDENTIFICATION
MADURACION
MASS SPECTROSCOPY
MATURATION
ODEUR
OLOR
PLUMS
PRUNE
SMELL
SPECTROGRAPHIE DE MASSE
VOLATILE COMPOUNDS
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Bibliography:Q04
F60
9006836
ISSN:0240-8813