Development of an empirical model to predict the freezing point of ice cream mix

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Bibliographic Details
Published inMilchwissenschaft Vol. 50; no. 1
Main Authors Jaskulka, F.J. (University of Minnesota, St. Paul (USA). Dept. of Food Science and Nutrition), Smith, D.E, Larntz, K
Format Journal Article
LanguageEnglish
Published 1995
Subjects
CONGELACION
CONGELATION
CREME GLACEE
FREEZING
FREEZING POINT
HELADO
ICECREAM
MODELE
MODELOS
POINT DE CONGELATION
PUNTO DE CONGELACION
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Bibliography:9580058
Q02
ISSN:0026-3788