Effects of composition and storage on the texture of Mozzarella cheese
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Published in | Netherlands Milk and Dairy Journal (Netherlands) Vol. 45; no. 2 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
1991
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q04 9105272 |
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ISSN: | 0028-209X |