Recombinant DNA technology for improvement of cheese starter organisms

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Bibliographic Details
Published inFood Australia Vol. 42; no. 10; pp. 491 - 493
Main Authors Davidson, B.E, Tulloch, D.L, Tanskanen, E.I, Hillier, A.J
Format Journal Article
LanguageEnglish
Published 01.10.1990
Subjects
bacteriophages
cheese starters
chromosome mapping
food processing
genetic improvement
Lactococcus lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
plasmids
recombinant DNA
strain differences
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ISSN:1032-5298