Factors affecting survival of Salmonella in Cheddar and Colby cheese

Saved in:
Bibliographic Details
Published inJournal of milk and food technology Vol. 32; no. 12; pp. 480 - 484
Main Authors Hargrove, R.E, McDonough, F.E, Mattingly, W.A
Format Journal Article
LanguageEnglish
Published 1969
Subjects
alternative farming
organic production
Online AccessGet more information

Cover

More Information
ISSN:0022-2747
DOI:10.4315/0022-2747-32.12.480