effect of traditional cooking methods on carotene content in tropical leafy vegetables
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Published in | Indian journal of nutrition and dietetics Vol. 15; no. 5; pp. 154 - 158 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
1978
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Subjects | |
Online Access | Get more information |
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ISSN: | 0022-3174 |
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