Some quality aspects of a few varieties of cassava

Saved in:
Bibliographic Details
Published inJournal of food science and technology Vol. 16; no. 6; pp. 237 - 239
Main Authors Abraham, T.E, Raja, K.C.M, Sreedharan, V.P, Nathan, H.S
Format Journal Article
LanguageEnglish
Published 1979
Subjects
field crops
food composition
food quality
Online AccessGet more information

Cover

More Information
ISSN:0022-1155
0975-8402