Identification and quantitative determination of cow's milk in ewe's cheeses using isoelectric focusing of wheys. Application to cheeses at high ripening stage: Roquefort cheeses

• Published in: Lait Vol. 71
• Main Authors: Rispoli S, Rivemale M, Saugues R
• Format: Journal Article
• Language: French
• Published: 1991
• Subjects: analisis cuantitativo; analyse quantitative; contenido de nitrogeno; control de calidad; controle de qualite; cow milk; ewe cheese; ewe milk; fromage de brebis; isoelectric focusing; isoelectrofocalisation; isoelectrofoque; lait de brebis; lait de vache; leche de oveja; leche de vaca; methode; methods; metodos; nitrogen content; quality controls; quantitative analysis; queso de oveja; teneur en azote
• ISSN: 0023-7302