Modified Atmosphere Packaging Extends Freshness of Grapes 'Campbell Early' and 'Kyoho'

To investigate the effects of modified atmosphere packaging (MAP) on freshness of 'Kyoho' and 'Campbell Early' grapes, changes of fruit physiological attributes and respiration and berry abscission in the abscission zone were examined during 60 days of cold storage at 0℃ with 90%...

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Bibliographic Details
Published inWeon'ye gwahag gi'sulji Vol. 25; no. 2
Main Authors Yang, Y.J. (Sangmyung University, Cheonan, Republic of Korea), E-mail: yjyang@smu.ac.kr, Hwang, Y.S. (Chungnam National University, Daejeon, Republic of Korea), Park, Y.M. (Andong National University, Andong, Republic of Korea)
Format Journal Article
LanguageKorean
Published 01.06.2007
Subjects
APTITUD PARA LA CONSERVACION
APTITUDE A LA CONSERVATION
berry abscission
BIODETERIORATION
BIODETERIORO
KEEPING QUALITY
quality attributes
RESPIRACION
RESPIRATION
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Summary:To investigate the effects of modified atmosphere packaging (MAP) on freshness of 'Kyoho' and 'Campbell Early' grapes, changes of fruit physiological attributes and respiration and berry abscission in the abscission zone were examined during 60 days of cold storage at 0℃ with 90% relative humidity. Grapes packaged with 0.03 mm polyethylene film maintained berry firmness, soluble solid content, titratable acidity, and peel L value compared with control treatment.
Bibliography:2008001274
F01
ISSN:1226-8763