Effect of iron fortification of buffaloe's milk on the chemical and organoleptic properties of yoghurt
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| Published in | EAAP Publication (Italy) eng no. 82 |
|---|---|
| Main Authors | , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Wageningen (Netherlands)
Wageningen Pers
1996
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| Subjects | |
| Online Access | Get more information |
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| Author | Galal, S Mahran, G.A Boyazoglu, J Gigli, S El-Samragy, Y.A Grasso, F Khorshid, M.A Abd-Rabou, N.S Chupin, D |
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| MeetingName | International Symposium on Buffalo Products 1-4 Dec 1994 Paestum (Italy) |
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| SubjectTerms | BUFFALO MILK CHEMICOPHYSICAL PROPERTIES COMPOSICION APROXIMADA COMPOSITION GLOBALE FER FOOD TECHNOLOGY HIERRO IRON LAIT DE BUFFLESSE LECHE DE BUFALA ORGANOLEPTIC PROPERTIES PROPIEDADES FISICOQUIMICAS PROPIEDADES ORGANOLEPTICAS PROPRIETE ORGANOLEPTIQUE PROPRIETE PHYSICOCHIMIQUE PROXIMATE COMPOSITION TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE ALIMENTOS YAOURT YOGHURT YOGUR |
| Title | Effect of iron fortification of buffaloe's milk on the chemical and organoleptic properties of yoghurt |
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