Effect of iron fortification of buffaloe's milk on the chemical and organoleptic properties of yoghurt
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Published in | EAAP Publication (Italy) eng no. 82 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Wageningen (Netherlands)
Wageningen Pers
1996
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Subjects | |
Online Access | Get more information |
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Bibliography: | 9074134378 |
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ISBN: | 9789074134378 9074134378 |
ISSN: | 0071-2477 |